Baking with Dorie: Apple Pandowdy

It has been a week of baking! I made this Apple Pandowdy a couple of nights ago for dessert. I loved it, but I love apple desserts. My son loved it. My hubs made a face. *Sigh* cooked fruit…. However, he liked the design on top a lot.

I know, not a pretty picture. Apple Pandowdy is a bottom crustless apple dessert with scraps of dough for the top. One person did beautiful fall leaves, others cut triangles. Clearly, I needed something to make my hubs take a second look. This did not cook down much and the apples stayed kind of firm which was lovely.

Last night I tuned in for the release of “Tell the Bees I’m Gone”, Diana Gabaldon’s newest book in the Outlander series. If you are a fan you know how very exciting this was! It was so fun to see the interview, hear an excerpt from the ebook, and see a cooking demo with Teresa Carle-Sanders, the author of Outlander Kitchen. Her demo was of Apple Pandowdy but it was spelled differently. She mentioned that it was rumored that Apple Pandowdy was a favorite of Abigail Adams. Teresa said Abigail would probably have used Newtown Pippin Apples to make her version. It was fun to see a different variation on the dessert I happened to be making for this week.

We bake the two Tuesdays a month from Everyday Dorie. Check out Tuesdays with Dorie for other baker’s take on this recipe!

5 Comments on “Baking with Dorie: Apple Pandowdy

  1. Very creative crust topping! Love it. I pre-ordered my book so I DO know how exciting it is the book is coming out! I did not know about anything to watch though. Bummer

    Like

  2. Love love love the Star Wars design on top! That’s one way to get your husband interested in it. I personally enjoy fruit desserts, and this was no exception.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

meditations on home, belonging & all things literary

Living in Each Moment and taking photos of it all

The Adventures of Milling About

The wanderings and adventures of RVing, Photography, Art, Game Design and Biking of the Mills Family

READING IS MY KIND OF THING

FEATURING REVIEWS, NEWS & MORE BOOK RELATED CONTENT FOR BOOK NERDS

Nana's Whimsies

Musings of a Baby Boomer....

Tea and Scones

Cooking, Baking, Exploring new Foods.

A Plateful of Happiness

Betsy's Kitchen Experiments and Other Food Adventures

a whisk and a spoon

connoisseur of fine cake

Adventuring with Karen

Living in Each Moment and taking photos of it all

Live, Read, Cook

Our Crazy Blessed Life

%d bloggers like this: