Living in Each Moment and taking photos of it all
If you are anything like us you are a fan of all things Star Wars. I saw the Galaxy’s Edge Cookbook by Chelsea Monroe-Cassel and Marc Sumerak pop up on social media somewhere and knew I needed to read it and try out a couple of the recipes. Today was the day!
I made Topato Soup pg. 73
I was home with my hubs so I made this for lunch. It was simple to make and really delicious. It called for green salsa (shh… Don’t tell my hubs that I used Avocado Salsa, he’s not a fan) and spinach. The hardest part was trying to find my immersion blender. Apparently we threw away the box so I couldn’t see it right in front of my eyes. He went back for seconds so it was a win!
Golden Lichen Tuiles pg. 37
While this seems to be singular in the title it is supposed to make 8-9 cookies. I portioned out that many and found I had one when I opened the oven. A little creative cutting before they crisped helped a lot. In case you were wondering tumeric stains all of the things. Staining aside, these were quite tasty!
Five Blossom Bread pg. 85
First, I’m pretty sure the warm milk and melted butter were too warm and killed the yeast. Second, I think I put in too much flour. However, the flavors were complex and lovely… even though it turned out quite dense due to user error.
I think this may be a book I need to pick up for my collection! The Child sure enjoyed these recipes!
Living in Each Moment and taking photos of it all
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