Adventuring with Karen
Living in Each Moment and taking photos of it all
{TWD:BWD} Miso Maple Loaf Cake
Dorie is back with her 14th beautiful, incredible cookbook. The Tuesdays with Dorie gang is baking through “Baking with Dorie” and have almost completed”Dorie’s Cookies”!
I was traveling last week but when I got home at one in the morning “Baking with Dorie” was waiting at my door on book release day! The first recipe Tuesdays with Dorie chose was Miso Maple Loaf Cake. As you can probably guess it has miso and maple in it.
The hardest part of this recipe was getting to the store to find white miso and an orange. I had all of the other ingredients on hand including maple syrup. The bake time was 55 minutes and by the time it was done my house smelled like fall. My family loved this cake so much half of it was gone before bed. My son was so proud because he wrapped the rest in plastic wrap and put it in a Ziploc so it wouldn’t get stale overnight. The rest was perfect for breakfast the next morning.
You should definitely buy Dorie’s cookbook and join in baking twice a month! Check out Tuesdays with Dorie so you can see how other bakers liked this recipe! It will be a grand baking adventure!
Adventuring with Karen 
Love your post and your pictures!
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Thanks mom!!
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You are right, perfect for breakfast next morning. I am on the savoury side with cheese. Thanks for stopping by
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I’ll have to try the savory for sure!
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so glad you’ll take on this adventure with us again!
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Me too! This is going to be fun!
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Your cake looks wonderful Karen!
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Thank you! It was delicious!
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