Tag: Dorie Greenspan

Every Day Dorie: Chicken and Winter Squash Tangine

I realize, often, as I am writing these posts that I should cook earlier than the night before. That said, last night I made this recipe and took photos in the dark. I used chicken thighs, didn’t brown them enough because I got impatient,… Continue Reading “Every Day Dorie: Chicken and Winter Squash Tangine”

Baking with Dorie: English Muffins

I’m feeling inspired. Maybe because the the weather is starting to cool off again, or maybe it is because Dorie’s new cookbook is out and I am excited to make all the things! Yesterday I dug out my dough hooks for my mixer… which… Continue Reading “Baking with Dorie: English Muffins”

{TWD:BWD} Miso Maple Loaf Cake

Dorie is back with her 14th beautiful, incredible cookbook. The Tuesdays with Dorie gang is baking through “Baking with Dorie” and have almost completed”Dorie’s Cookies”! I was traveling last week but when I got home at one in the morning “Baking with Dorie” was… Continue Reading “{TWD:BWD} Miso Maple Loaf Cake”

(CtCF) Tahini Pork and Potato Tourte

Cook the Books Friday on a random Monday in June. I was looking through all of the the recipes that have been completed in Every Day Dorie and realized I made two of the recipes and never posted them! They are not crossed off… Continue Reading “(CtCF) Tahini Pork and Potato Tourte”

(TWD) Shortbread Fans

Hi Tuesdays with Dorie friends! It has been quite sometime since I have baked along with you! Since we have been at home for the last month ( last time I filled my gas tank was March 17th) this was a perfect opportunity to… Continue Reading “(TWD) Shortbread Fans”

EveryDay Dorie: COVid 19 Edition

This week for Cook the Books Friday our moderators had us choose what we wanted to make and post instead of voting and making the same thing since grocery shopping could be hit or miss. I chose Sweet and Smokey Roasted Carrots (pg. 214)… Continue Reading “EveryDay Dorie: COVid 19 Edition”

Cook the Books Fridays

For years I baked through Baking from My Home to Yours by Dorie Greenspan. I went to the International Food Blogger Conference in Seattle to meet her, her sweet husband, and the Doristas (the lovely group I had been baking with for years). We… Continue Reading “Cook the Books Fridays”

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