Adventuring with Karen
Living in Each Moment and taking photos of it all
Tag: Dorie Greenspan
(BWD) French Riviera Lemon Tart
“This is tart in all the right ways” – my hubs This week’s Tuesday’s with Dorie recipe is this amazing lemon tart. The crust came together easily. The lemon filling was quick. It chilled. We ate it. If you have ever made lemon bars… Continue Reading “(BWD) French Riviera Lemon Tart”
TWD: BWD Cottage Cheese Biscuits
Here’s the thing, cottage cheese is one of the few foods on my “ick, never passing my lips” list. However, I figured that baking cottage cheese into biscuits would probably be ok. I was still skeptical when I could see the curds in the… Continue Reading “TWD: BWD Cottage Cheese Biscuits”
Every Day Dorie: Chicken and Winter Squash Tangine
I realize, often, as I am writing these posts that I should cook earlier than the night before. That said, last night I made this recipe and took photos in the dark. I used chicken thighs, didn’t brown them enough because I got impatient,… Continue Reading “Every Day Dorie: Chicken and Winter Squash Tangine”
Baking with Dorie: English Muffins
I’m feeling inspired. Maybe because the the weather is starting to cool off again, or maybe it is because Dorie’s new cookbook is out and I am excited to make all the things! Yesterday I dug out my dough hooks for my mixer… which… Continue Reading “Baking with Dorie: English Muffins”
{TWD:BWD} Miso Maple Loaf Cake
Dorie is back with her 14th beautiful, incredible cookbook. The Tuesdays with Dorie gang is baking through “Baking with Dorie” and have almost completed”Dorie’s Cookies”! I was traveling last week but when I got home at one in the morning “Baking with Dorie” was… Continue Reading “{TWD:BWD} Miso Maple Loaf Cake”
(CtCF) Tahini Pork and Potato Tourte
Cook the Books Friday on a random Monday in June. I was looking through all of the the recipes that have been completed in Every Day Dorie and realized I made two of the recipes and never posted them! They are not crossed off… Continue Reading “(CtCF) Tahini Pork and Potato Tourte”
EveryDay Dorie: COVid 19 Edition
This week for Cook the Books Friday our moderators had us choose what we wanted to make and post instead of voting and making the same thing since grocery shopping could be hit or miss. I chose Sweet and Smokey Roasted Carrots (pg. 214)… Continue Reading “EveryDay Dorie: COVid 19 Edition”
Adventuring with Karen 
Recent Comments