Tag: Baking with Dorie

(BWD) French Riviera Lemon Tart

“This is tart in all the right ways” – my hubs This week’s Tuesday’s with Dorie recipe is this amazing lemon tart. The crust came together easily. The lemon filling was quick. It chilled. We ate it. If you have ever made lemon bars… Continue Reading “(BWD) French Riviera Lemon Tart”

TWD: BWD Cottage Cheese Biscuits

Here’s the thing, cottage cheese is one of the few foods on my “ick, never passing my lips” list. However, I figured that baking cottage cheese into biscuits would probably be ok. I was still skeptical when I could see the curds in the… Continue Reading “TWD: BWD Cottage Cheese Biscuits”

BWD Swirled, Spiced, Sour Cream Bundt Cake

I love Bundt cake. It is so easy to whip up and have a tasty treat for the family. This week’s Baking with Dorie recipe came together easily. There were a few extra steps and a few extra ingredients but they were pantry staples… Continue Reading “BWD Swirled, Spiced, Sour Cream Bundt Cake”

BWD: Stephanie’s Bakewell Tart

This week’s adventure in baking is a tart! But not just an ordinary tart, Stephanie’s Bakewell Tart. It has a tart shell crust (I cheated and used a store bought crust), a rounded cup of raspberry jam, and a almond flour cake top. The… Continue Reading “BWD: Stephanie’s Bakewell Tart”

Baking with Dorie: Grain and Seed Muffins

Here we are at the beginning of a new year. The Christmas tree is down, everything is put away…wait, are those lights I see? Well, everything isn’t put away yet partially because we have all been sick for the last week. But, yesterday I… Continue Reading “Baking with Dorie: Grain and Seed Muffins”

Baking with Dorie: English Muffins

I’m feeling inspired. Maybe because the the weather is starting to cool off again, or maybe it is because Dorie’s new cookbook is out and I am excited to make all the things! Yesterday I dug out my dough hooks for my mixer… which… Continue Reading “Baking with Dorie: English Muffins”

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