BWD Swirled, Spiced, Sour Cream Bundt Cake

I love Bundt cake. It is so easy to whip up and have a tasty treat for the family.

Snow showers ahead!

This week’s Baking with Dorie recipe came together easily. There were a few extra steps and a few extra ingredients but they were pantry staples so no extra trips to the grocery for this one.

I used toffee pieces instead of nuts and just finished off with powdered sugar instead of frosting. No one was patient enough to wait for the cake to cool completely so there were a few burned tongues on the swirl. But, that didn’t matter. This was a win all the way around!

My swirl is all at the top

Make sure to check out Tuesday’s with Dorie to see how bakers around the world liked this cake!

5 Comments on “BWD Swirled, Spiced, Sour Cream Bundt Cake

  1. Wasn’t it so good?!! I also loved the fact that for the most part, the ingredients are ones you can usually have on hand! Yours looks delicious.

    Like

  2. That looks so lovely…and my guys would flip over the toffee bits…I will note that in my book for sure.

    Like

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