Adventuring with Karen
Living in Each Moment and taking photos of it all
(TWD) Shortbread Fans
Hi Tuesdays with Dorie friends! It has been quite sometime since I have baked along with you! Since we have been at home for the last month ( last time I filled my gas tank was March 17th) this was a perfect opportunity to bake something!
These shortbread fans were such a good choice for lockdown as there are few ingredients and they are pretty quick and easy to put together.
I have to say I enjoyed them… probably too much. My husband and I avoided white flour and sugar for 40 days so I dove into these and ate far too many. Initially my kids said they liked them as well but I just discovered a couple of small triangles left so they may not have liked them as much as some of the other delicious confections we have baked in the past.
If you would like to make these delicious shortbread fans you can find the recipe in page 189 of Dorie’s Cookies. You can also head over to this link to see how other bakers enjoyed this recipe!
These were delicious, I agree. I have two elderly downstairs neighbours whom I promptly shared them with because they were so good, I could see myself sneaking one every time I went past them, so I ate two (so good!) and bundled up the rest for them. (I have other baking around as well!)
LikeLike
Since a good idea to give them to friends!
LikeLike
I enjoyed the orange version I made. I thought these were delicious and would like to make more flavors.
LikeLike
I am sure the orange version would be amazing! I will have to try that!
LikeLike