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Living in Each Moment and taking photos of it all
What’s the trait you value most about yourself? A trait I value about myself is a sense of adventure and wanting to include as many people along the way as I can. I want people to be able to experience the sights, sounds, and… Continue Reading “It’s All About Me!”
Write about your most epic baking or cooking fail. When I was in college I could bake cookies and cook a few things but I was not great at either for sure. After I got married my mom got me a subscription to Cooking… Continue Reading “Cooking for Dummies”
“This is tart in all the right ways” – my hubs This week’s Tuesday’s with Dorie recipe is this amazing lemon tart. The crust came together easily. The lemon filling was quick. It chilled. We ate it. If you have ever made lemon bars… Continue Reading “(BWD) French Riviera Lemon Tart”
Here’s the thing, cottage cheese is one of the few foods on my “ick, never passing my lips” list. However, I figured that baking cottage cheese into biscuits would probably be ok. I was still skeptical when I could see the curds in the… Continue Reading “TWD: BWD Cottage Cheese Biscuits”
I love Bundt cake. It is so easy to whip up and have a tasty treat for the family. This week’s Baking with Dorie recipe came together easily. There were a few extra steps and a few extra ingredients but they were pantry staples… Continue Reading “BWD Swirled, Spiced, Sour Cream Bundt Cake”
This week’s adventure in baking is a tart! But not just an ordinary tart, Stephanie’s Bakewell Tart. It has a tart shell crust (I cheated and used a store bought crust), a rounded cup of raspberry jam, and a almond flour cake top. The… Continue Reading “BWD: Stephanie’s Bakewell Tart”
Here we are at the beginning of a new year. The Christmas tree is down, everything is put away…wait, are those lights I see? Well, everything isn’t put away yet partially because we have all been sick for the last week. But, yesterday I… Continue Reading “Baking with Dorie: Grain and Seed Muffins”
It has been a week of baking! I made this Apple Pandowdy a couple of nights ago for dessert. I loved it, but I love apple desserts. My son loved it. My hubs made a face. *Sigh* cooked fruit…. However, he liked the design… Continue Reading “Baking with Dorie: Apple Pandowdy”
I realize, often, as I am writing these posts that I should cook earlier than the night before. That said, last night I made this recipe and took photos in the dark. I used chicken thighs, didn’t brown them enough because I got impatient,… Continue Reading “Every Day Dorie: Chicken and Winter Squash Tangine”
Gaming, Blogging, and Bridging Ideas in a Chaotic World.
Fascinating and engaging book reviews and encouragement you'll want to read.
Self-discovery & creativity.
One crumb at a time...
Living in Each Moment and taking photos of it all
FEATURING REVIEWS, NEWS & MORE BOOK RELATED CONTENT FOR BOOK NERDS
Musings of a Baby Boomer....
Cooking, Baking, Exploring new Foods.
Betsy's Kitchen Experiments and Other Food Adventures
connoisseur of fine cake
Living in Each Moment and taking photos of it all
Our Crazy Blessed Life
Adventuring with Karen 
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