Adventuring with Karen
Living in Each Moment and taking photos of it all
Category: Foodie Adventures
{TWD:BWD} Miso Maple Loaf Cake
Dorie is back with her 14th beautiful, incredible cookbook. The Tuesdays with Dorie gang is baking through “Baking with Dorie” and have almost completed”Dorie’s Cookies”! I was traveling last week but when I got home at one in the morning “Baking with Dorie” was… Continue Reading “{TWD:BWD} Miso Maple Loaf Cake”
Galaxy’s Edge
If you are anything like us you are a fan of all things Star Wars. I saw the Galaxy’s Edge Cookbook by Chelsea Monroe-Cassel and Marc Sumerak pop up on social media somewhere and knew I needed to read it and try out a… Continue Reading “Galaxy’s Edge”
(CtCF) Tahini Pork and Potato Tourte
Cook the Books Friday on a random Monday in June. I was looking through all of the the recipes that have been completed in Every Day Dorie and realized I made two of the recipes and never posted them! They are not crossed off… Continue Reading “(CtCF) Tahini Pork and Potato Tourte”
How Long Ago in 2020?
This year has been quite a doozy. I was looking at some of the different things that have happened over the year and thought I would post them here. This is really just a big long list for me to remember the good, bad,… Continue Reading “How Long Ago in 2020?”
Everyday Dorie: Choose Your Own Adventure
This week was another week of choosing what we wanted to cook or bake from Dorie Greenspan’s “Everyday Dorie”. Since I am so far behind I chose two options from the list of already completed recipes. For dinner I made Salmon Burgers p.174. For… Continue Reading “Everyday Dorie: Choose Your Own Adventure”
EveryDay Dorie: COVid 19 Edition
This week for Cook the Books Friday our moderators had us choose what we wanted to make and post instead of voting and making the same thing since grocery shopping could be hit or miss. I chose Sweet and Smokey Roasted Carrots (pg. 214)… Continue Reading “EveryDay Dorie: COVid 19 Edition”
Last of the Bunch Banana Bundt Cake
Way back in 2010 my friend Melissa asked several of us ladies to be part of a cooking club. We started the Spam and Anchovies cooking club with a ginger themed night. At the beginning the host would create the menu and each person… Continue Reading “Last of the Bunch Banana Bundt Cake”
Adventures with Coq A Vin
Last night I made Ina Garten’s Coq A Vin. It was the recipe from Food Network and the first one that popped up on Google. I have actually been planning to make this for awhile now and had all of the ingredients on hand.… Continue Reading “Adventures with Coq A Vin”
Adventuring with Karen 
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